Garlic Balsamic Vinaigrette - Food Gardening Network
Give your salads that earthy, spicy punch with this homemade Garlic Balsamic Vinaigrette! Try it today, it's delicious!
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Cooking tools:
- Mason jar
- Mixing bowl
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 3 tablespoons vegetable oil
- 1 tablespoon Dijon mustard
- 1 large clove garlic, grated
- 1 teaspoon granulated sugar (if your balsamic vinegar is on the tart side)
- Salt
- freshly ground pepper
- Water, if necessary, to thin mixture
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