Balsamic Vinaigrette
Make you own "House Blend" that's wonderful on salads, sandwiches, and vegetables.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1 clove garlic
- 1-1/2 Tbs. Dijon mustard
- 1/3 cup Balsamic vinegar
- 3/4 cup extra virgin olive oil
- 1-1/2 Tbs. fresh basil and/or parsley (minced)
- Salt
- pepper
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