Crostini with Ricotta, Basil Pesto, and Roasted Peppers Ricotta | Galbani Cheese
Serve up some inspiration with this Crostini with Ricotta, Basil Pesto, and Roasted Peppers recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with...
Ingredients
- 15 oz. Galbani® Ricotta Cheese
- loaf of Italian bread, cut into 12 slices
- 1/4 cup basil pesto
- 12 oz. jar roast red peppers, cut in 1/4 inch slices
- salt and pepper
- <strong>Fresh Basil Pesto:</strong>
- 2 cloves garlic
- 1/2 cup pine nuts (toasted in oven at 350 F for 15 minutes)
- 4 cups fresh basil
- 1 cup Extra Virgin Olive Oil
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