Tomato Basil Ricotta Pasta Ricotta | Galbani Cheese
Serve up some inspiration with this Tomato Basil Ricotta Pasta recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one...
Ingredients
- 2 cups Galbani® Ricotta
- 1 lb. penne pasta, cooked to al dente
- 1 pint cherry tomatoes, halved
- 3 cloves garlic, sliced thin
- 1 cup extra virgin olive oil, divided
- ¼ cup fresh basil leaves
- Salt and pepper, to taste
More Like This
Crostini with Ricotta, Basil Pesto, and Roasted Peppers Ricotta | Galbani Cheese
galbanicheese.com
Manicotti Italiano Mozzarella, Ricotta | Galbani Cheese
galbanicheese.com
Ricotta Chicken Pasta Bake Ricotta | Galbani Cheese
galbanicheese.com
Pumpkin Ricotta Gnocchi Ricotta | Galbani Cheese
galbanicheese.com
Veggie Ricotta Lasagna Mozzarella, Ricotta | Galbani Cheese
galbanicheese.com
Penne Rigate with Ricotta, Mozzarella, and Eggplant Mozzarella, Ricotta | Galbani Cheese
galbanicheese.com
Classic Baked Ziti Mozzarella, Ricotta | Galbani Cheese
galbanicheese.com
Meat & Cheese Lasagna Mozzarella, Ricotta | Galbani Cheese
galbanicheese.com