Beef Brisket with Bourbon and Bacon Peach Glaze

Ingredients

• 4 pounds beef brisket
• 6 slices thick cut bacon, chopped
• 3 tablespoons butter (for searing)
• 1 tablespoon olive oil (for searing)
• Dry Rub
• 2 teaspoons smoked paprika
• ½ teaspoon cinnamon
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon of coarse ground pepper
• 2 teaspoons of course kosher salt
• Bourbon Peach Glaze
• Cooked, rendered bacon
• 1 large shallot, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 cup peach preserve
• 1 tablespoon brown sugar
• 2 tablespoons fresh thyme, chopped
• ¾ cup bourbon
• Salt
• pepper