Bourbon and Peach Braised Brisket – bayouclassic.com

Ingredients

• 4 lb beef brisket
• 1 onion
• 2 carrots
• 1 celery stalk
• 4+ garlic cloves
• 2 ripe peaches (divided)
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• ½ cup peach jam
• ¼ cup soy sauce
• ½–1 cup bourbon (for braise and glaze)
• 1 bottle stout beer
• 2 cups beef bone broth
• Olive oil or beef fat (as needed for browning)
• Bayou Classic® 19.5-in Cast Iron Rectangular Roasting Pan
• Smoked paprika
• Black pepper
• Pinch of cinnamon
• Smoked salt