Ingredients
- 2 1/2 Cups Honeyville Almond Flour
- 1/2 Cup Peanut Butter
- 1/4 Cup Coconut Oil
- 1/4 Cup NOW Erythritol
- 3 Tbsp. Maple Syrup (recipe here)
- 1 Tbsp. Vanilla Extract
- 1 1/2 tsp. Baking Powder
- 1/2 tsp. Salt
- 2-3 Chocoperfection Bars (or 3-4 Squares 90% Dark Chocolate)
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