Red Pepper Rouille & Shrimp Toasts Recipe - (4.2/5)

Ingredients

• 2 garlic cloves
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon saffron threads, crumbled
• 1/2 cup roasted red bell pepper from jar, diced and drained, patted dry
• 2 teaspoons red wine vinegar
• 1/2 cup mayonnaise
• 24 large shrimp, uncooked, peeled and deveined
• 12 4x1/2-inch sourdough baguette, diagonally sliced
• Drained capers