Rouille - Sammy's Seafood
Delight in the vibrant flavor of Rouille, a classic Provençal sauce, crafted with roasted bell pepper, garlic, and saffron. Perfect for seafood dishes. Download the recipe now!
Ingredients
- 1 Large Garlic Clove, Crushed
- 1/2 Red Bell Pepper, Roasted, Peeled, and Seeded
- 1 Egg Yolk
- 1 Tsp. Freshly Squeezed Lemon Juice
- Small Pinch of Saffron Threads
- 1 Cup Extra-Virgin Olive Oil
- Salt
- Pepper
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