Red Pepper Rouille & Shrimp Toasts Recipe - (4.2/5)
Rouille is a French sauce that's traditionally made with peppers and served with fish. It's used here for an easy and flavorful shrimp toast appetizer.
Keywords
- Red Pepper Rouille & Shrimp Toasts
- recipe
- shrimp appetizer
- shrimp
- Courses
- seafood appetizer
- Main Ingredients
- shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 garlic cloves
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon saffron threads, crumbled
- 1/2 cup roasted red bell pepper from jar, diced and drained, patted dry
- 2 teaspoons red wine vinegar
- 1/2 cup mayonnaise
- 24 large shrimp, uncooked, peeled and deveined
- 12 4x1/2-inch sourdough baguette, diagonally sliced
- Drained capers
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