Shrimp Remoulade Salad Recipe - Reily Products

Name: Shrimp Remoulade Salad Recipe - Reily Products
Total time: 40 min
Ingredients: 1/2 cup Blue Plate® Mayonnaise; 2 tablespoons green onion, finely chopped; 1 tablespoon cornichons, finely chopped; 1 tablespoon lemon juice; 1 tablespoon chopped soft herbs such as chives, chervil or tarragon + more for garnish; 2 teaspoons capers; 1 teaspoon Creole or coarse grain mustard; 1 teaspoon Worcestershire sauce; 1 hard boiled egg, finely chopped; Salt, to taste; Cayenne pepper, to taste; 1 1/2 pounds boiled, peeled shrimp, about 3 pounds gross weight with heads and shells on; 1 head Bibb lettuce; 1 medium avocado, pitted and halved lengthwise, thinly sliced; Cherry tomatoes, halved

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Shrimp Remoulade Salad features a bright, tangy French sauce with Blue Plate® Mayonnaise, cornichons, and herbs. Perfect for seafood lovers!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Ingredients

1/2 cup Blue Plate® Mayonnaise
2 tablespoons green onion, finely chopped
1 tablespoon cornichons, finely chopped
1 tablespoon lemon juice
1 tablespoon chopped soft herbs such as chives, chervil or tarragon + more for garnish
2 teaspoons capers
1 teaspoon Creole or coarse grain mustard
1 teaspoon Worcestershire sauce
1 hard boiled egg, finely chopped
Salt, to taste
Cayenne pepper, to taste
1 1/2 pounds boiled, peeled shrimp, about 3 pounds gross weight with heads and shells on
1 head Bibb lettuce
1 medium avocado, pitted and halved lengthwise, thinly sliced
Cherry tomatoes, halved