Jerk Chicken | Growing Chefs! Ontario

Ingredients

• 2 kilograms bone in chicken thighs and/or drumsticks
• 1 small onion, coarsely chopped
• 1 scotch bonnet pepper, halved and deseeded
• 1 scallion
• 1 clove garlic
• 1 1/2 teaspoons five spice powder
• 1 teaspoon allspice
• 1 teaspoon coarsely ground black pepper
• 1/2 teaspoon dired thyme
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vegetable oil
• 3 tablespoons soy sauce