Oven-Baked Jerk Chicken Recipe: Taste of Jamaica!

Name: Oven-Baked Jerk Chicken Recipe: Taste of Jamaica!
Total time: 75 min
Ingredients: 6 Scotch Bonnet Peppers, seeded and roughly chopped (approx. 30g); 4 spring onions, roughly chopped (approx. 50g); 6 cloves garlic, minced (approx. 20g); 2 inch piece of fresh ginger, peeled and grated (approx. 15g); 3 tablespoons ground allspice (45ml); 2 tablespoons dried thyme (30ml); 1 tablespoon ground cinnamon (15ml); 1 tablespoon ground nutmeg (15ml); 1 teaspoon ground cloves (5ml); 1 tablespoon brown sugar (15ml); 2 tablespoons soy sauce (30ml); 2 tablespoons vegetable oil (30ml); 1 tablespoon apple cider vinegar (15ml); 1 teaspoon black pepper (5ml); 1 teaspoon salt (5ml); 1/2 cup water (120ml); 3 lbs (approximately 1.4 kg) chicken pieces (bone-in, skin-on thighs and drumsticks are recommended)

kitchen20.com

Authentic Jerk Chicken recipe, oven-friendly and bursting with flavour! Skip the grill & enjoy Jamaica at home. Marinate for the best kick! Get the recipe now!

View full recipe on kitchen20.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kitchen20.com.

Share this recipe:

Cooking tools:

Ingredients

6 Scotch Bonnet Peppers, seeded and roughly chopped (approx. 30g)
4 spring onions, roughly chopped (approx. 50g)
6 cloves garlic, minced (approx. 20g)
2 inch piece of fresh ginger, peeled and grated (approx. 15g)
3 tablespoons ground allspice (45ml)
2 tablespoons dried thyme (30ml)
1 tablespoon ground cinnamon (15ml)
1 tablespoon ground nutmeg (15ml)
1 teaspoon ground cloves (5ml)
1 tablespoon brown sugar (15ml)
2 tablespoons soy sauce (30ml)
2 tablespoons vegetable oil (30ml)
1 tablespoon apple cider vinegar (15ml)
1 teaspoon black pepper (5ml)
1 teaspoon salt (5ml)
1/2 cup water (120ml)
3 lbs (approximately 1.4 kg) chicken pieces (bone-in, skin-on thighs and drumsticks are recommended)