Oven-Baked Sticky Pork Ribs with Honey Glaze
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Aluminum foil
- Pastry brush
- Oven
- Refrigerator
- Serving platter
- Airtight container
Ingredients
- 2 lb pork ribs
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp honey
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp chili flakes
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