Oven Baked Ribs with Honey Sriracha Glaze
Learn how to make oven baked ribs that come out fall-off-the-bone tender every time, finished with a sweet and spicy honey sriracha glaze. Easy, no-fail method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Aluminum foil
- Baking sheet
- Paper towel
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Air fryer
Ingredients
- 2 pounds baby back pork ribs rack
- 1 tablespoon cayenne powder (use less for lower heat)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- Salt
- pepper
- ¼ cup sriracha
- ¼ cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
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