Creamy Red Pesto Chicken
One-skillet creamy red pesto chicken with cherry tomatoes. Chicken with sun-dried tomato pesto in a creamy garlic sauce, fail-proof dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Food processor
- Blender
- Nonstick skillet
- Skillet
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Plate
- Spoon
- Wooden spoon
- Stove
- Oven
Ingredients
- 2 chicken fillets
- 9 ounces cherry tomatoes
- 2 tbsp unsalted butter
- 2 tbsp oil from sun-dried tomatoes
- 4 garlic cloves (minced)
- 1 onion (finely chopped)
- salt (to taste)
- black pepper (to taste)
- ½ tsp sweet paprika
- 1 tsp red pepper flakes (more or less to taste)
- 2 tbsp tomato paste
- ½ cup cream 20% fat (or half-and-half)
- ½ cup chicken broth
- 20 basil leaves
- grated Parmesan (for serving (optional))
- toasted sunflower seeds (for serving)
- 1 1/2 ounces toasted sunflower seeds (or toasted pine nuts)
- 10 sun-dried tomatoes
- 3 tbsp oil from sun-dried tomatoes
- 1 tsp dried basil
- 1 ounce grated Parmesan
- 1 tbsp tomato paste
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