Creamy Red Pesto Chicken

Creamy Red Pesto Chicken

www.servingdumplings.com

One-skillet creamy red pesto chicken with cherry tomatoes. Chicken with sun-dried tomato pesto in a creamy garlic sauce, fail-proof dinner.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Cooking tools:

  • Food processor
  • Blender
  • Nonstick skillet
  • Skillet
  • Aluminum foil
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Grater
  • Plate
  • Spoon
  • Wooden spoon
  • Stove
  • Oven

Ingredients

  • 2 chicken fillets
  • 9 ounces cherry tomatoes
  • 2 tbsp unsalted butter
  • 2 tbsp oil from sun-dried tomatoes
  • 4 garlic cloves (minced)
  • 1 onion (finely chopped)
  • salt (to taste)
  • black pepper (to taste)
  • ½ tsp sweet paprika
  • 1 tsp red pepper flakes (more or less to taste)
  • 2 tbsp tomato paste
  • ½ cup cream 20% fat (or half-and-half)
  • ½ cup chicken broth
  • 20 basil leaves
  • grated Parmesan (for serving (optional))
  • toasted sunflower seeds (for serving)
  • 1 1/2 ounces toasted sunflower seeds (or toasted pine nuts)
  • 10 sun-dried tomatoes
  • 3 tbsp oil from sun-dried tomatoes
  • 1 tsp dried basil
  • 1 ounce grated Parmesan
  • 1 tbsp tomato paste

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