Vegan Huevos Rancheros with Tomatillo Salsa | Plant Based Cooking

Ingredients

• 8 corn tortillas (Mi Rancho)
• 1 (15-oz.) can low-sodium black beans
• 1 large avocado (halved and cut into slices)
• 1 block firm organic tofu (drained)
• ½ large yellow onion (diced)
• ½ large red pepper (seeded and diced)
• ½ tsp tumeric
• salt and black pepper (to taste)
• 12 Tomatillos
• 1 medium yellow onion (cut in half)
• 1 ½ medium Jalapeño (seeds removed and cut in half.)
• 3 cloves garlic
• 1 ½ tbsp Fresh oregano
• ¾ tsp salt ( or to taste)
• ⅓ cup water
• 1 small Bunch cilantro