Huevos Rancheros with Salsa Ranchera | CABBI

Ingredients

• 4 large tomatoes
• 4 tomatillos
• 6 cloves of garlic, smashed
• 2 medium jalapeños, chopped and deseeded
• 4 medium shallots, chopped
• 8 guajillos chillis (seeded and rehydrated in two cups hot water then puréed)
• A handful of coriander
• 1tsp dark chilli powder
• 1tsp cumin seeds
• ¼ cup of sugar
• 1tbs tomato paste
• 1tsp dried oregano
• Salt & pepper
• 2oz salsa ranchera
• 2oz black beans
• 1oz grated cotija cheese
• 2 corn 6” tortillas
• 2 eggs
• 1oz guacamole
• 1oz pico de gallo
• 1oz crème fraîche
• Coriander garnish