Whipped feta with Calabrian chilli-honey butter
Gurdeep Loyal’s Borough Market recipe for a creamy dip flavoured with punchy southern Italian chilli paste
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Ingredients
- 200g feta
- 75g soured cream
- Zest and juice of ½ lemon
- 1 fat clove of garlic, crushed to a paste
- 1 tsp dried mint
- 1 tsp coarsely ground black pepper
- 40g butter
- 1 tsp fennel seeds, crushed
- 1 tbsp Calabrian chilli paste
- 2 tbsp runny honey
- ¾ tsp smoked salt
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