Parmesan and Black Pepper Whole Wheat Focaccia | Treats | Umami

Ingredients

• 2 cups (450 g) water at body temperature
• 1 tsp active dry yeast
• 2 cups (280 g) unbleached white flour
• 3 cups (492 g) whole-wheat flour
• 1 TBS kosher salt
• 2 TBS sugar
• 1 cup (200 g) olive oil
• cornmeal for baking sheet (or oiled parchment)
• 1/2 cup freshly grated parmesan
• 1 tsp freshly cracked black pepper