Roasted Red Pepper Focaccia With Goat Cheese

Ingredients

• 2 cups unbleached bread flour
• 1 1/3 cups whole-wheat flour
• 2 teaspoons quick-rise (instant) yeast
• 2 teaspoons granulated sugar
• 2 teaspoons table salt
• 1 1/2 cups water
• nonstick cooking spray
• cornmeal
• 3/4 cup coarsely chopped, drained and roasted red peppers
• 1/2 cup crumbled goat cheese
• 1 tablespoon chopped fresh rosemary
• 3 to 5 tablespoons olive oil
• coarse sea salt and freshly ground black pepper