Baked Glass Noodles with Egg Tofu (เต้าหู้ไข่อบวุ้นเส้น)

Ingredients

• Egg Tofu 1 stick
• Vegetable Oil
• Dried Glass Noodles 40 g
• Water 120 ml
• Seasoning Sauce 1 tsp
• Oyster Sauce 2 tsp
• Light Soy Sauce 2 tsp
• Sugar 1 tsp
• Dark Soy Sauce ½ tsp
• Sesame Oil ½ tsp
• Black Pepper (coarsely ground) ¼ tsp
• Sichuan Peppercorn (coarsely ground) ½ tsp
• Pork Back Fat 25 g
• Garlic (crushed) 2 cloves
• Ginger 3 slices
• Coriander 1
• Spring Onion 1