Rice Noodles with Tofu Skin and Gravy (ราดหน้าฟองเต้าหู้)
ส่วนประกอบ - ก๋วยเตี๋ยวเส้นใหญ่150 กรัม - น้ำมันรำข้าว1 ช้อนโต๊ะ -...
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Cooking tools:
- Wok
- Spatula
- Serving platter
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Mixing bowl
- Ladle
- Kitchen scale
- Saucepan
Ingredients
- Flat Rice Noodles 150 g
- Rice Bran Oil 1 tbsp
- Light Soy Sauce ½ tsp
- Firm Tofu (diced) 40 g
- Tofu Skin 30 g
- Indian Oyster Mushroom (shredded) 30 g
- Black Fungus 30 g
- Baby Corn 20 g
- Carrot 30 g
- Assorted Capsicum 40 g
- Rice Bran Oil ½ tbsp
- Fermented Black Bean 1 tsp
- Light Soy Sauce 2 tsp
- Seasoning Sauce 2 tsp
- Sugar 1 ½ tsp
- Water 300 ml + 2 tbsp
- Potato Starch 1 tbsp
- Lettuce for serving
- Bean Sprout for serving
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