Honey Beef Recipe
Make sweet and savory Honey Beef at home with The Cook Book. This Asian-inspired recipe features tender beef strips in a sticky honey-soy glaze. Perfect with rice or noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecookbook.pk.
Cooking tools:
- Wok
- Skillet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Spatula
- Paper towel
Ingredients
- 400g beef steak (sliced into thin strips)
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp vinegar (rice or white)
- 1 tsp sesame oil (optional)
- 2 garlic cloves (minced)
- 1 tsp grated ginger
- 1/2 tsp chili flakes (optional)
- 2 tbsp cornstarch
- 3 tbsp oil (for frying)
- Spring onion and sesame seeds (for garnish)
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