Simply Vegan Chili Garlic Noodles
Perfect for a busy weeknight, these vegan chili garlic noodles are loaded with flavor: savory, nutty, garlicky, and they pack a little heat.
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Cooking tools:
- Deep-fry thermometer
- Stockpot
- Colander
- Mixing bowl
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 (8 ounce) package rice noodles
- 1 yellow bell pepper, thinly sliced
- 1 head bok choy, thinly sliced
- 3 green onions, thinly sliced on a bias
- 1/2 c basil leaves, plucked
- 1/8 c cilantro, chopped
- 1/3 c grapeseed oil
- 2 tsp. red pepper flakes
- 6 garlic cloves, minced
- 1/2 c unsalted peanuts, roughly chopped
- 3 tbsp. low-sodium soy sauce
- 2 1/2 tbsp. rice vinegar
- 1 tbsp. agave nectar
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