Garlic Chili Oil Noodles Recipe with a Spicy Kick
Homemade garlic chili oil noodles bring fiery zest to your dinner table. Create this mouthwatering recipe to enjoy a flavorful, easy-to-make dish full of bold,
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Plate
Ingredients
- 8 ounces (226 grams) rice noodles
- 2 bell peppers, thinly sliced
- 3 teaspoons ginger, grated
- 1 small head garlic, finely chopped
- 2 smaller shallots, thinly sliced
- 1 bay leaf
- 3 tablespoons sesame seeds
- 1-3 tablespoons crushed red pepper flakes, to taste
- 1 tablespoon Korean chili flakes (Gochugaru) (optional)
- ½ teaspoon paprika
- ¼-½ teaspoon cayenne pepper, to taste
- ¾ cup (180 milliliters) sesame or peanut oil
- ⅓ cup (80 milliliters) tamari or soy sauce
- ⅓ cup chopped fresh cilantro
- ¼ cup chopped fresh Thai or regular basil
- ¼ cup chopped fresh green onions
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