Canned Sour Pickles and Pickling Spice | Whole Living Eat Well
Make your own tangy, crunchy canned sour pickles with a homemade pickling spice blend using fresh cucumbers, vinegar, and spices for a perfect pickle!
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Ingredients
- 3 tablespoons whole black peppercorns
- 3 tablespoons yellow mustard seeds
- 4 teaspoons allspice
- 1 cinnamon stick, crumbled
- 3 3/4 pounds Kirby cucumbers, scrubbed
- 1/2 cup Kosher salt or 1/3 cup pickling salt
- 2 1/2 cups distilled white or apple cider vinegar
- 2 1/2 cups water
- 2 tablespoons pickling spice (from above or store-bought)
- Optional: Fresh dill sprigs and garlic cloves for added flavor
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