Cheddar-onion butter on steak and corn on the cob | Canadian Goodness

Ingredients

• 1 tsp (5 mL) salted butter softened
• 1/4 cup (60 mL) salted butter softened
• 1/2 cup (125 mL) onion chopped
• 1 cup (250 mL) kale finely chopped
• 1/4 cup (60 mL) pecans finely chopped
• 1 cup (250 mL) Canadian Aged Cheddar grated
• Freshly ground pepper
• 6 corn on the cob husks on
• 6 steaks of your choice (filet mignon
• strip loin
• sirloin
• etc.)