Cheddar-onion butter on steak and corn on the cob | Canadian Goodness

Name: Cheddar-onion butter on steak and corn on the cob | Canadian Goodness
Total time: 80 min
Ingredients: 1 tsp (5 mL) salted butter softened; 1/4 cup (60 mL) salted butter softened; 1/2 cup (125 mL) onion chopped; 1 cup (250 mL) kale finely chopped; 1/4 cup (60 mL) pecans finely chopped; 1 cup (250 mL) Canadian Aged Cheddar grated; Freshly ground pepper; 6 corn on the cob husks on; 6 steaks of your choice (filet mignon; strip loin; sirloin; etc.)

dairyfarmersofcanada.ca

Compound butters like this one made with Aged Canadian Cheddar, kale and pecans are an easy way to add sensational new flavour to familiar, favourite foods.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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