Corn on the cob with cheese and chilli butter recipe | delicious. magazine
Enjoy barbecued corn on the cob with a melt-in-your-mouth cheese and spicy chili butter topping—perfect for keeping summer flavors alive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 6 corn cobs
- Vegetable oil
- 150g softened butter
- 2 finely chopped red chillies
- 75g grated monterey jack cheese (or cheddar)
- Grated zest of 2 limes
- 2 tsp sriracha chilli sauce
- 2 finely chopped pickled jalapeños
- Sprinkle of smoked paprika
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