One-Pan Kielbasa Dinner with Roasted Potatoes and Peppers
Easy one-pan kielbasa dinner with seasoned potatoes, peppers, and onions. Minimal prep, bold flavors, perfect for busy weeknights.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 2 (12 oz) packs beef kielbasa, sliced into thin rounds
- 3 large potatoes, peeled and chopped into small cubes
- 2 green bell peppers, cut into evenly sized pieces
- 1 red onion, cut into evenly sized pieces
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
- Buffalo Wild Wings Asian Zing sauce
- Chopped green onions, for garnish
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