Kielbasa With White Beans and Tomato
Make kielbasa with white beans, fire-roasted tomatoes, spinach, basil, and Parmesan. This hearty one-pan dinner is easy, flavorful, and ready for busy nights.
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Cooking tools:
- Skillet
- Pot
- Stove
- Spoon
Ingredients
- 1 tablespoon butter
- 1 turkey kielbasa sausage (16 ounces), sliced into coins
- 2 cans (15.5 ounces each) cannellini beans, with liquid
- 1 can (14.5 ounces) diced fire-roasted tomatoes
- 1 tablespoon sugar, or to taste
- 1/2 teaspoon dried basil
- salt
- freshly ground black pepper
- 4 cups loosely packed fresh baby spinach
- 1/4 cup grated Parmesan cheese, for topping
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