Maple syrup and pecan Rugelach - Babka Zana - 4passionfood - English
These maple syrup and pecan Rugelach are delicious and very easy to make, you can also play with the filling, use apricot jam or chocolate spread.
Ingredients
- 500 g all purpose flour
- 125 g caster sugar
- 1 pinch of salt
- 2 eggs, medium size
- 3 g vanilla powder, or 1 tsp vanilla paste or extract
- 110 g unsalted butter , cut into pieces at room temperature
- 50 g cream cheese , ( you can use Philadelphia cheese)
- 100 g mineral water
- 1 egg yolk
- 1 tsp whole milk or crème fresh liquid
- 100 g pecan praliné
- 120 g pecan powder , ( finely ground pecan)
- 50 g vergeoise sugar
- 3 g of fleur de sel
- 200 g maple syrup
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