Maple and pecan cake recipe | a fork and a pencil

Maple and pecan cake recipe | a fork and a pencil

aforkandapencil.com

Indulge in this small-scale maple syrup and pecan cake, perfect for dessert or afternoon tea. There’s a natural harmony between maple syrup and pecans, and they help give the cake a soft, tender...

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Ingredients

  • 100g (1/2 cup) unsalted butter, softened
  • 100g (1/2 cup) caster sugar
  • 2 large eggs
  • 200g (1 1/2 cups) self-raising flour
  • 100ml (1/2 cup) maple syrup
  • 75g (1/2 cup) pecans, roughly chopped
  • 100ml (1/2 cup) milk

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