Ingredients
- 70 g queijo Gouda
- 70 g queijo parmesão
- 80 g cebola
- 60 g aipo
- 60 g cenoura
- 35 g azeite
- 270 g abóbora Hokkaido
- 750 g água
- 1 cubo de caldo de legumes
- 1 c. chá de caril em pó
- 1 c. chá de piripíri
- 300 g massa longa
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Massa com abóbora e couve kale - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Massa com frango e abóbora - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bolo de abóbora - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bolo de abóbora - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bolo de abóbora - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Canja cremosa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Creme de abóbora, cogumelos e castanhas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Doce de abóbora e maçã - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk