Poultry Essentials: Baked Apricot Sticky Chicken | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• ## THE BRINE
• 2 quart(s) filtered water
• 1/4 cup(s) salt, kosher variety
• ## THE CHICKEN
• 1 large chicken, giblets removed, and brined
• 2 tablespoon(s) sweet butter, unsalted, at room temperature
• 1 tablespoon(s) olive oil, extra-virgin
• 1 tablespoon(s) fresh rosemary, chopped
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) dried thyme
• 1 large ripe peach
• ## THE GLAZE
• 1/4 cup(s) apricot preserves
• 1 tablespoon(s) tamari sauce
• 1/4 teaspoon(s) white pepper, freshly ground
• ## OPTIONAL ITEMS
• - baby potatoes
• - carrots sliced
• - onions, sliced or quartered