Apricot Chicken Recipe

Ingredients

• 1 1/2 pounds apricots, pits removed and cut into 3/4 inch pieces
• 1/4 cup sugar
• 2 tablespoons cider vinegar
• 1 tablespoon unsalted butter (or substitute with olive oil)
• 3 tablespoons extra virgin olive oil
• 2 pounds boneless, skinless chicken breasts, cut into 1 to 2-inch pieces
• Salt to taste
• 1 onion, chopped (about 1 1/2 cups)
• 2 cups chicken stock
• 1 teaspoon cinnamon
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons Tabasco or other hot sauce (or more to taste)
• Black pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)
• Rice or egg noodles, for serving