Easy Slow Cooker Mongolian Beef (Freezer-Friendly)
You're going to love this slow cooker mongolian beef, it's delicious. You can even cook up multiple batches and stick some in the freezer.
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Cooking tools:
- Slow cooker
- Zip-top bag
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 1/2-2 pounds flank steak (sliced across grain into strips)
- 1/4 cup cornstarch
- 2 tablespoons olive oil
- 1-2 teaspoons dried minced ginger (If fresh: Use 1-2 Tablespoons)
- 3-4 cloves garlic (minced)
- 1/8 teaspoon crushed red pepper flakes (optional)
- 3/4 cup low sodium soy sauce
- 3/4 cup water
- 3/4 cup brown sugar
- 1/2 cup shredded carrots
- 3 medium green onions (chopped (garnish))
- 2 tablespoons rice vinegar (optional)
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