Blueberry Stout French Toast

Blueberry Stout French Toast

www.craftbeer.com

This sweet breakfast of french toast with a warm blueberry stout compote pairs perfectly with your favorite coffee stout.

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Ingredients

  • 1 loaf crusty Italian bread (sliced into 1in. thick pieces)
  • 1 cup stout
  • 1/2 cup milk
  • A good splash of heavy cream
  • 1/4 cup sugar
  • 4 eggs
  • 2-3 tsp vanilla
  • 1/4 tsp cinnamon
  • Pinch of nutmeg
  • 2-3 Tbsp butter (more as needed)
  • Whipped cream cheese
  • Powdered sugar
  • Maple syrup
  • 2 cups frozen blueberries
  • 1/4 cup stout
  • Pinch of cinnamon
  • Juice of 1 lemon

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