Steph's Zest & Spice Hot Cross Buns recipe

Name: Steph's Zest & Spice Hot Cross Buns recipe
Ingredients: 520ml whole milk; 900g strong white bread flour, sifted; 135g golden caster sugar; 4 tsp ground cinnamon; 1½ tsp mixed spice; 2 tsp salt; 20g fast-action dried yeast; 2 eggs; 100g unsalted butter, softened; 200g sultanas; 80g dried cranberries; 100g mixed peel; finely grated zest of 2 small unwaxed oranges; finely grated zest of 2 unwaxed lemons; 300ml double cream; pinch of salt (optional); 35g caster sugar; 1 tbsp liquid glucose or golden syrup; 1 star anise; 3 cloves; ½ cinnamon stick; pinch of ground nutmeg; 100g plain flour

thegreatbritishbakeoff.co.uk

Warm milk and spices come together in this decadent dough recipe, forming delightful sticky buns with a spiced butter filling. Perfect for a special occasion or cozy snack!

View full recipe on thegreatbritishbakeoff.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.

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