Hot Cross Buns Recipe
What person does not enjoy Hot Cross Buns? Sweet and sticky yeast-risen dough buns speckled with dried fruit and mixed peel, and fragrant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 300 ml Whole milk, plus 2 tbsp
- 500 grams (1.1 lb) Bread flour
- 50 grams (1.8 oz) Unsalted butter
- 1 tbsp Oil
- 1 tsp Salt
- 75 grams (2.6 oz) Raisins
- 75 grams (2.6 oz) Sugar
- Zest of 1 orange
- 7 grams (0.25 oz) Yeast
- 1 Egg
- 50 grams (1.8 oz) Mixed peel
- 1 tsp Ground cinnamon
- 1 Apple
- 75 grams (2.6 oz) Flour, plus extra for dusting
- 2 tbsp Water
- 3 tbsp Apricot jam
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