Rosemary and Thyme-Infused Mashed Potatoes Recipe - Traeger
Traeger's Herb Infused Mashed Potato recipe is a great twist on a side dish classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 1/2 Pound russet potatoes
- 1 1/2 Cup water
- 1 Pint heavy cream
- 2 rosemary sprigs
- 3 thyme sprigs
- 2 Tablespoons thyme leaves
- 6 Sage, Leaves
- 6 peppercorns
- 2 garlic
- 2 Butter, Sticks
- To Taste salt
- To Taste ground black pepper
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