Rosemary Thyme-Infused Mashed Potatoes Recipe | Traeger
Traeger's Herb Infused Mashed Potato recipe is a great twist on a side dish classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 1/2 Pound russet potatoes
- 1 1/2 Cup water
- 1 Pint heavy cream
- 2 Sprigs fresh rosemary
- 3 Sprigs fresh thyme, plus more for garnish
- 6 fresh sage leaves
- 6 Whole Black peppercorns
- 2 garlic cloves, chopped
- 1 Cup (2 sticks) unsalted butter, softened, or as needed
- kosher salt, plus more to taste
- Freshly ground black pepper, to taste
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