Quandong (Urti) Native Peach Pie Recipe from Warndu Mai

Name: Quandong (Urti) Native Peach Pie Recipe from Warndu Mai
Ingredients: 2 cups (300 g) self-raising flour; 1 cup (150 g) plain flour; 200 g butter, chilled and chopped; 125 ml iced water; pinch of salt; sugar, for sprinkling on pastry top; 500 g fresh (or frozen and thawed) Quandong, for sprinkling. If you can't get fresh or frozen for every 1 cup frozen, start with half a cup dried half, evaporated.; ¾ cup caster sugar, plus extra; 1 cup water (just enough to cover the Quandong) or orange juice; 1 egg , beaten; 2 tbsp cream

warndu.com

Australia Native Fruit Quandong (Urti/Native Peach) Pie recipe.

View full recipe on warndu.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at warndu.com.

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Ingredients

2 cups (300 g) self-raising flour
1 cup (150 g) plain flour
200 g butter, chilled and chopped
125 ml iced water
pinch of salt
sugar, for sprinkling on pastry top
500 g fresh (or frozen and thawed) Quandong, for sprinkling. If you can't get fresh or frozen for every 1 cup frozen, start with half a cup dried half, evaporated.
¾ cup caster sugar, plus extra
1 cup water (just enough to cover the Quandong) or orange juice
1 egg , beaten
2 tbsp cream