Quandong jam and damper rolls | Kleenheat Kitchen
Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kleenheat.com.au.
Cooking tools:
- Grill
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups of plain flour
- 1 cup of self-raising flour
- 1 dessertspoon baking powder
- 1 – 2 cups of water
- Butter to serve (optional)
- Quandong jam to serve (or use alternative jam or honey or golden syrup).
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