Veal Shank Pasta Sauce Recipe - (4/5)

Name: Veal Shank Pasta Sauce Recipe - (4/5)
Ingredients: Summary; Brown the meat well before adding the tomatoes. And use a narrow pot or partly cover a wider one,; because you don't want the sauce to lose so much moisture that it becomes too thick. Finally, this sauce is; rich enough not to need grated cheese -- use a handful of coarsely chopped parsley or a chiffonade of basil; instead.; Ingredients; 2 tablespoons olive oil; 2 small dried hot red chilies, optional; 1 piece meaty veal shank, 1/2 to 1 pound; 3 cloves garlic, peeled and roughly chopped; Salt and freshly ground black pepper to taste; 1 28-ounce can whole plum tomatoes, with juice; 1 pound ziti, penne or other cut pasta; 1/2 cup or more roughly chopped parsley or basil leaves

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We all know basic tomato sauce, and weâ€™re aware that the variations are nearly infinite. But one of my favorites, which requires considerably more time but almost no...

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Ingredients

Summary
Brown the meat well before adding the tomatoes. And use a narrow pot or partly cover a wider one,
because you don't want the sauce to lose so much moisture that it becomes too thick. Finally, this sauce is
rich enough not to need grated cheese -- use a handful of coarsely chopped parsley or a chiffonade of basil
instead.
Ingredients
2 tablespoons olive oil
2 small dried hot red chilies, optional
1 piece meaty veal shank, 1/2 to 1 pound
3 cloves garlic, peeled and roughly chopped
Salt and freshly ground black pepper to taste
1 28-ounce can whole plum tomatoes, with juice
1 pound ziti, penne or other cut pasta
1/2 cup or more roughly chopped parsley or basil leaves