The Sauce - An Italian Pasta Sauce | Vegan Nook

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 4 large cloves garlic, minced
• 1 15-ounce can of diced tomatoes
• 3 15-ounce cans of tomato sauce
• 1 - 12-ounce can of tomato paste
• 1 - 15 ounces of tap water
• 2 tablespoons parsley, dried
• 2 tablespoons basil, dried
• 2 tablespoons oregano, dried
• 1/2 - 1 teaspoon ground red pepper flakes (adjust to the amount of heat you prefer)
• Boca Meatless Ground Crumbles (Optional)*