Moosewood Lentil Soup Recipe Recipe - (3.9/5)
The Moosewood Lentil soup recipe has been a family favorite for years, and I really don't alter it much, just grapeseed instead of canola and minimal salt, sugar and...
Keywords
- Moosewood Lentil Soup Recipe
- recipe
- lentil
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Bean and Pea
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Cooking tools:
- Dutch oven
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 3 C lentils, any type
- 7 C water or stock (more as needed)
- 1 Tbsp grapeseed oil or butter
- 1 cup chopped onion
- 1 cup minced celery
- 1 cup chopped carrots
- 1 Tbsp minced garlic
- 1 tsp salt
- black pepper to taste
- a few pinches of dried herbs (thyme, oregano, or basil)
- 2 medium-sized ripe tomatoes, chopped
- 2 Tbsp dry red wine (optional)
- 2 Tbsp fresh lemon juice
- 1 Tbsp molasses or brown sugar
- Red wine vinegar for the top
- Minced scallions for the top (optional)
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