Moosewood Lentil Soup | Food Stuff
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Colander
Ingredients
- Freshly-ground black pepper
- 1 tablespoon molasses or brown sugar
- 1 cup chopped carrots
- 1 cup minced celery
- 3 pinches of dried herbs (thyme, oregano, or basil)
- 1 clove garlic, chopped,
- 1 tablespoon grapeseed oil or butter
- 2 tablespoons fresh lemon juice
- 3 cups lentils, any type
- 1 large onion, finely chopped
- Red wine vinegar for the top
- 1/2 teaspoon salt
- medium ripe tomatoes, chopped
- 1/4 cup Boiling water
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