Hawaiian Monte Cristo Sandwich

Hawaiian Monte Cristo Sandwich

www.cookingwithdiannemorin.com

Sweet Hawaiian sweet bread filled with smoky Kalua Pork, dipped in cinnamon-vanilla batter and pan-fried for a taste of paradise. Perfect for brunch!

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Ingredients

  • 4 slices Hawaiian sweet bread (round loaf or sandwich loaf, sliced)
  • 1 cup Hawaiian Kalua Pork (see recipe below)
  • 2–4 slices cheese (Swiss, cheddar, or mozzarella)
  • 1 large egg
  • ½ cup half-and-half (or milk for lighter version)
  • 1 tsp sugar
  • ½ tsp ground cinnamon
  • 2–3 drops vanilla extract (optional)
  • 1–2 tbsp coconut oil (or butter, for cooking)
  • Maple syrup, for serving

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